Piola Menu (Update 2025)
Welcome to Piola, a hidden gem located at 3201 Louisiana St, Houston, TX. This enchanting eatery specializes in authentic Italian pizza that brings a slice of Italy to Texas. From the moment you walk in, you're greeted with warmth and hospitality, thanks to owners Michele and Bruno, who create an inviting atmosphere for families and friends alike.
Piola's menu boasts a range of delectable thin-crust pizzas, including crowd favorites like the Margherita and Capricciosa, each baked to perfection in their in-house pizza oven. The crust is delightfully crunchy, and toppings are fresh and flavorful, ensuring a satisfying experience with every bite. Diners have praised the thoughtful service from attentive staff, enhancing the overall dining experience.
Whether you're pairing your dish with a house red blend or enjoying their delightful appetizers, Piola promises a memorable culinary journey where every meal feels like a special occasion.
STARTERS
BRUSCHETTA
Homemade bread with freshly diced heirloom tomatoes, salt, pepper, basil, and E.V.0.0.
BURRATA PACHINO CAPRESE
Burrata cheese with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.
PACHINO CAPRESE
Chunks of fior di latte with multicolor Pachino heirloom tomatoes, fresh basil, salt, pepper and drizzle of E.V.O.O.
PROSCIUTTO & CO
Prosciutto crudo with Burrata, basil, heirloom tomatoes and E.V.0.0
PIOLA'S MEATBALLS
Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce, served with focaccia sticks.
PIOLA'S MEATBALLS BURRATA
Homemade beef and pork meatballs slow cooked in San Marzano tomato sauce topped with burrata and served with focaccia sticks.
EGGPLANT PARMIGIANA
Breaded eggplant with tomato sauce and mozzarella cheese
GARLIC KNOTS
Garlic bread knots served with our homemade marinara sauce (6pc.).
LENTIL SOUP
Italian style lentil soup.
INSALATA VENERE
«Venere» Italian black rice served with avocado, shrimp and stracciatella with a sprinkle of sesame seed and basil.
TOSCANINI
Smoked salmon, shrimp, Premium Italian tuna, arugula, brie cheese, boiled eggs, black pitted olives, walnuts, red wine vinaigrette dressing (!!Allergy Advice: contains walnuts).
PUCINI
Blend of arugula and romaine tossed in E.V.0.0. with anchovies, diced fior di latte, boiled egg, roasted heirloom tomatoes, avocado and Kalamata olives
CAESAR
Romaine lettuce and croutons tossed with Caesar dressing topped with shaved Grana Padano cheese.
SALADS
ENTREES
CHICKEN PARMIGIANA
Breaded chicken breast topped with tomato sauce, oregano, and mozzarella cheese, served with penne or spaghetti Pomodoro or Alfredo sauce.
SPAGHETTI CRUDAIOLA
Tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil.
PAPPARDELLE BOLOGNESE
Tomato meat sauce
PENNE ROSATE
Smoked salmon sauteed in tomato sauce and cream garnished with a pinch of parsley.
GNOCCHI LEGNANO
Homemade gnocchi served with a blend of four Italian cheeses.
GNOCCHI POMPEI
Homemade gnocchi served with tomato sauce and fresh basil.
LASAGNA RINA
My Mom's recipe. Meat "pasticcio" with bechamel.
RAVIOLI MAMMA ROSA
Beef and herbs stuffed ravioli, pink sauce, parsley.
SPAGHETTI SALENTO
Clams, calamari and shrimp sauteed in an heirloom tomato sauce, with a dash of Calabrian chili.
MEZZE MANICHE BRONTE
Short pasta with Bronte pistachio cream, stracciatella and granella di pistacchio. (!!Allergy advice: contains pistachio)
TIRAMISU
Ladyfingers dipped in espresso, cream of mascarpone cheese and cocoa.
FRESA Y CHOCOLATE PIZZA
(8") Nutella spread, strawberries and powdered sugar.
PANNA COTTA
Vanilla based custard topped with a house-made red berries sauce.
PROFITEROLES
Cream puffs filled with vanilla ice cream and topped with warm chocolate.